FDA Approves the First Genetically Engineered Animal for Food Use

In case you don't get email updates from the US Food & Drug Administration (FDA), the administration announced today that genetically engineered AquAdvantage salmon is as safe to eat as non-genetically engineered salmon. "After an exhaustive and rigorous scientific review, FDA has arrived at the decision that AquAdvantage salmon is as safe to eat as any … Continue reading FDA Approves the First Genetically Engineered Animal for Food Use

I started this blog because I think we’re on to something.

Never before has the world focused so much attention on antimicrobial resistance. Antimicrobial resistance? The term sounds like jargon only scientists would use – it is, in fact, a scientific term, relating to the ability of microbes to survive in the presence of antibiotics – but given its recent overwhelming rise, it is a term that is relevant … Continue reading I started this blog because I think we’re on to something.